Hours & Location
Amazonia is now open 6 days a week!
Book your Causa/Bar Amazonia reservation on Resy
Tuesday
5pm - 11pm (Kitchen closes at 10pm)
Wednesday - Friday
5pm - 12am (Kitchen closes at 11pm)
Saturday
4pm - 12am (Kitchen closes at 11pm)
Sunday
4pm - 11pm (Kitchen closes at 10pm)
Blagden Alley is located between 9th & 10th st NW or M & N st NW. The restaurant is located next to Tigerfork & La Colombe.
Note: there is only Pedestrian traffic in the alley; Vehicular traffic is not permitted. Hourly and metered parking are available on neighboring streets.
Menus
Snacks
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TORTITA NORTEÑA.........................15**
sea urchin, choclo, ají amarillo, chalaca
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MADURITO.........................14
plantain, cecina, cheese, peanuts
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YUCAS RELLENAS.........................17
yuca, cecina, charapita, radish
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PATACONES.........................13
plantain, mushrooms, heart of palm, cecina
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LAGARTO.........................16
alligator picadillo, ají dulce, tumeric, tapioca
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INGUIRI NIGIRI.........................12
plantain, pork tallow, cecina, chimichurri
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PERUVIAN BAY SCALLOPS (6).........................26
peruvian scallops, aji amarillo anticuchera sauce, parmesan cheese
La Anticuchería
(per skewer) served with rocoto/huacatay-
corazón de res.........................8
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asparagus.........................8
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shrimp.........................10
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corazón de pollo.........................8
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salmon belly.........................9
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duck tongue.........................9
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wagyu beef.........................19
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pork belly.........................11
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carrot.........................6
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Chicken Thigh.........................8
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chef's choice of 5 anticuchos.........................40
Cold Dishes
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PAPAS DE HUANCAYO.........................13
yukon potato, ají amarillo, cheese, olive
*papas are served hot and topped with cold accompaniments
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ENSALADA DE CHONTA.........................17
hearts of palm, avocado, tomato, passionfruit
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CEBICHE AMAZONIA.........................24**
fish, lime, charapita, sacha culantro, plantain
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CEBICHE CLÁSICO.........................23**
fish, lime, sweet potato, cancha, choclo
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PULPO AL OLIVO.........................19
octopus, botija olive, quinua, avocado
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CAUSA NORTEÑA.........................25
shrimp, escabeche, potato, ají amarillo, plantain, botija olive
*causa is served cold and topped with warm accompaniments
Hot Dishes
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PULPO AL JOSPER.........................28
octopus,ají panca, yukon potato, botija olive, huacatay, quinoa
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PATARASHCA.........................29
fish, mishkina, red onion, sacha culantro, patacones
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ARROZ CON ERIZOS A LA CHICLAYANA.........................38**
sea urchin, bomba, kabocha, ají amarillo, chicha de jora, leche de tigre, lobster oil
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CHAUFA PUTUMAYO.........................22
chorizo, cecina, jasmine rice, egg, soy
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LOMO SALTADO.........................31**
wagyu, onion, tomato, Yukon potato, soy, jasmine rice
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A LO POBRE.........................34**
wagyu, tacu tacu, plantain, egg, criolla
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity is added to all checks. Please let your server know if you would like this modified
Desserts
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CHAZUTA.........................18
macambo, passion fruit, mint, matcha green tea
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SELVA NEGRA.........................15
chocolate/cherry, cherry/chocolate
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UNGURAHUI AÇAI........................15
açaí, fruits, amazonian granola
De Amazonia
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Aji - Cranberry tónico.........................16
causa “acholado” pisco blend 3, hendrick’s gin, hierba luisa, aji-cranberry syrup, cinchona, muña water
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Vino Andino.........................15
Amazonian gin, matacuy, lemon, wine-pineapple reduction, sparkling
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Pisco sour de Amazonia.........................16
Causa acholado #2, muña, eucalyptus, key lime, egg white
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Amazonia Punch.........................16
Causa acholado #1, grilled pineapple, ají panca, wine-pineapple reduction, canela, lemon
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Otorongo Ciego.........................18
Park cognac, ardbeg scotch, banana combier, crème de cacao, lime, turmeric, spices, chucho bitters
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Anticuchería.........................14
Caravedo (torontel) pisco, pineapple, cumin, oregano, red wine vinegar, ají panca, lime
De Causa
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The Ocopa Cocktail.........................16
Italia pisco, huacatay, elderflower, hierba luisa
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Chancaca Old Fashioned.........................17
Ron cartavio xo rum, wild turkey bourbon, chancaca, citrus peel, spices, bitters
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Café Cusco.........................17
Ron cartavio xo rum, vodka, coffee amaro, espresso, chancaca, quinoa milk, vanilla
Clásico y Nuevo
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Chilcano (circa 1900).........................14
Causa acholado #3, house ginger soda, lime
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Classic Punch (circa 1900).........................14/52
Causa acholado #1, pineapple, lemon
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Pisco sour (circa 1941).........................14
Causa acholado #2, lime, key lime, egg white
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El Capitan (circa 1920).........................16
Causa acholado #4, carpano antica vermouth
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Pisconi Bianco.........................16
La diablada italia pisco, luxardo bitter bianco, dry vermouth blend, gary reagan’s orange bitters
Wine Glasses
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Sparkling - German Gilabert, Cava Brut Nature, Penedès, Sp .........................13/50
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Sparkling - Jean-Luc Mader, Crémant D’alsace Alsace, Fr.........................17/70
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White - Domaine De La Bregeonnette, Muscadet, Sèvre-Et-Maine Sur Lie, Fr.........................12/45
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White - Granbazan, Etiqueta Ambar, Albariño, Rías Baixas, Sp.........................17/60
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White- Von Winning, Winnings, Reisling, Pfaltz, Ge.........................14/50
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Rosé - Indomniti, Osai, Tai Rosso, Veneto, It.........................17/60
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Orange - Field Recordings, Skins, Field Blend, Central Coast, Ca.........................15/55
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Red - Miguel Torres, Reserva Especial Cordillera, Carmenere, Valle De Chachapoal, Ch.........................15/60
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Red - Luigi Giordano, Bushet, Barbera D’alba, It.........................15/55
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Red - Ver Sacrum, Monastrell, Valle De Uco, Ar.........................13/50
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Red - Familia Mayol, Malbec, Valle De Uco, Ar.........................13/50
Beer Bottle
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Cristal, pilsner, perú.........................8
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Pilsen Callao, pilsner, perú.........................8
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Cusqueña, el dorado, perú.........................8
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Barbarian, IPA, perú.........................9
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Barbarian, Quinoa Pilsener, perú.........................8
Non-Alcoholic
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Chicha morada.........................7
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Açai Gaseosa.........................8
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Piña Reposada.........................8
Sparkling
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Intipalka, extra brut, chardonnay/pn, valle del sol, pe, nv.........................50
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Céline & laurent tripoz, crémant de bourgogne brut, nv.........................70
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Pierre gimonnet, 1er cru brut, champagne, nv.........................105
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Vilmart & cie, grand cellier, brut, rilly-la-montagne 1er cru, champagne, nv.........................195
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Donkey & goat, lily's pet-nat, chardonnay, Anderson valley, ca 2020.........................90
White
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Viña otano, gran reserva blanco, viura, rioja, sp 2015.........................80
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Château du hureau, argile, Chenin blanc, saumur, fr 2020.........................70
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Alphonse mellot, la demoiselle, sancerre, fr 2020.........................75
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Oremus, mandolas, ferment dry, tokaj, hu 2018.........................75
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Flipa pato/william wounters, dnmc, bical/arinto, bairrada, pt 2020.........................75
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Joh. jos Prüm, graadher himmelreich riesling kabinett, ge 2018.........................95
Skin Contact
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fangareggi, biancospino, lambrusco salamino, Emilia-romagna, it (sparkling), nv.........................50
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La stoppa, ageno, malvasia, emilio bianco, it, 2016.........................85
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Clos Santa Ana, Chard/pn/reisling, Valle De Colchagua, Ch, 2015.........................75
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Bodegas Murga, Italia, Valle De Pisco, Pe, 2020.........................75
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Bodegas Murga, Albilla, Valle De Pisco, Pe, 2020.........................75
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Bodegas Murga, Italia, Albilla, Negra Criolla, Quebranta, Valle De Pisco, Pe, 2020.........................75
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Ca’n Verdura, Supernova Blanc, Moll, Binissalem-Mallorca, Sp, 2020.........................60
Red
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Abadia Retuerta, Tinto Selección Especial, Sardón De Duero, Sp, 2017.........................85
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Sara & René Viticultors, Partida Pedrer, Grenache, Priorat, Sp, 2014.........................100
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Luigi Giordano, Barbaresco Montestefano, Piedmont, It, 2016.........................120
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Domenico Clerico, Ciabot Mentin Barolo, Piedmont, It, 2017.........................220
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Pierre Cotton, 100% Cotton, Gamay, Brouilly, Fr, 2017.........................75
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Francois Villard, Le Gallet Blanc, Syrah, Côte-Rôtie, Fr, 2016.........................170
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Paul Hobbs, Cabernet Sauvignon, Napa, Ca, 2018.........................300
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Escándalo, Pipeño, País/cinsault, Central Valley, Ch, 2021.........................50
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Clos Santa Ana, Siros Valle De Colchagua, Cab Sauv/cab Franc/carmenere, Central Valley, Ch, 2016.........................80
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Finca Adalgisa, Vino Tinto, Malbec, Lujan De Cuyo, Ar, 2014.........................95
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Familia Mayol, Cab Franc, Uco Valley, Ar, 2017.........................50
Pisco
Pisco, the purest spirit in the world, is made from 8 different Peruvian grape varietals. Each offers their own unique flavor and aroma. Let this menu be your map and our staff be your tour guide through the world of this delicious and complex Brandy.-
Albilla
Oak + Baking Spice
Manhattan + Sazerac Cabernet + Tempranillo -
Quebranta
Floral + Earthy + Savory
Manhattan + Old Fashioned Cabernet + India Pale Ale -
Negra Criolla
Rich + Fruity + Baking Spices
Negroni + Sidecar Carmanere + Framboise -
Torontel
Floral & Citrusy
Daiquiri + French 75 Sauvignon Blanc + Hefeweizen -
Mollar
Floral + Creamy + Salinity
Ramos Gin Fizz + Piña Colada Hefeweizen + Oaked California Chardonnay -
Uvina
Earthy + Salty+ Savory
Dirty Martini + Manhattan Pilsner + Chenin Blanc -
Moscatel
Floral + Fruity
Aviation + Cosmopolitan + Viognier -
Italia
Herbs + Spice + Citrus
Margarita + Riesling
Pisco Flights
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I Got You Causa.........................30
3 staff favorites
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Current Affair.........................50
Pick 3 current vintages
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Memory Lane.........................80
Pick 3 rare vintages
Current Vintages
[Producer, Varietal, Region, Vintage, Resting, Tasting Notes]1 oz / 1.5 oz
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99, Quebranta, Ica, 2021, 12mo, Earthy/Herbs.........................9/13
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1615, Torontel, Ica, 2019, 6mo, Citrus/herbs.........................10/14
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Barsol, ‘supremo’ Mv Italia, Ica, 2018, 36-72mo, Mint/green Pepper/citrus.........................13/20
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Barsol, Moscatel, Ica, 2018, 36mo, Floral/berry.........................12/16
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Benedicto Peña, Mv Quebranta, Lunahuana, 2018, 18mo, Earthy/ Floral/ Spice.........................14/17
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Benedicto Peña, Mv Uvina, Lunahuana, 2018, 18mo, Savory/olive/herbs.........................45/65
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Caravedo, Torontel, Ica, 2018, 14mo+, Lemon/floral/pear.........................10/13
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Caravedo, Mv Acholado, Ica, 2018, 20mo+, Herbs/spice/fruit.........................12/16
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Finca Rotondo, Mv Italia, Ica/chincha, 2018, 12mo+, Mint/pear/citrus/berry.........................14/18
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Cuatro Gallos, Mv Italia ‘limited Edition’, Ica/juan Bautista, 2019, 18mo, Mint/green Tea.........................25/35
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Cuatro Gallos, Mv Torontel ‘limited Edition’, Ica/juan Bautista, 2019, 17mo, Citrus/herbs/flowers.........................25/35
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Viñas De Oro, Italia, Ica/chincha, 2019, 12mo+, Mint/arugula/lemongrass.........................14/18
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Viñas De Oro, Mv Torontel, Ica/chincha, 2019, 12mo+ Citrus/floral.........................25/35
Rare/Past Vintages
[Producer, Varietal, Region, Vintage, Resting, Tasting Notes]1 oz / 1.5 oz
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Campo De Encanto**, Quebranta, Ica, 2013, 12mo, Earthy/herbal.........................35/50
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Campo De Encanto**, Moscatel, Ica, 2015, 12mo, Floral/citrus/spice.........................45/65
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Campo De Encanto**, Acholado, Ica, 2014, 12mo, Fruit/herbs/citrus.........................45/65
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Ñusta ‘la Princesa’, Mv Italia, Ica, 2017, 36mo, Mint/Rosemary/Pear/Lemongrass.........................45/65
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Bellavista, Quebranta, Ica, 2017, Earthy/spicy, 48mo.........................35/45
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Biondi, Moscatel, Moquegua, 2015, Floral/apple/raisin, 24mo.........................30/40
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Barsol, Torontel, Ica, 2017, 36-72mo, Citrus/floral.........................14/18
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Caravedo, Mv Quebranta, Ica, 2017, 20mo+, Floral/earthy/red Currant/spice.........................25/35
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Capurro, Acholado, Ica, 2011, 36mo, Rose/citrus/spice.........................65/85
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Cuatro Gallos, Mv Mollar ‘limited Edition’, Ica/juan Bautista, 2016, 24mo, Savory/floral.........................25/35
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Cuatro Gallos, Mv Negra Criollo ‘limited Edition’, Ica/juan Bautista, 2016, 24mo, Raisin/plum/spice.........................25/35
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Viñas De Oro, Mv Acholado ‘limited Production, Ica/chincha, 2014, 12mo+, Floral/herbs.........................35/45
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La Diablada**, Rosa Italia, Ica, 2015, 12mo+, Rose/banana/lychee/mango.........................85/115
**discontinued