SNACKS

corazon de res

Papas de Huancayo

s v

yukon potato, aji amarillo, cheese, olive

Pulpo al Josper

e (c) (g)

octopus, aji panca, yukon potato, botija olive, huacatay, quinoa farofa

Madurito

e g s (c) (v) (d)

plantain, cecina, cheese, peanuts

filet mignon

Ensalada de Chonta

d e g s v (ve) (c)

hearts of palm, avocado, tomato, passionfruit

Patarashca

d e g s (c)

market fish, mishkina, red onion, sacha culantro, patacones

Patacones

e s (v)

plantain, mushrooms, heart of palm, bechamel, cecina floss

chicken thigh

Pulpo al Olivo

c d g

octopus, botija olive, quinoa, avocado

Chaufa Putumayo

d g (c) (e)

chorizo, cecina, jasmine rice, egg, soy, sesame, scallions

Scallops a la Parmesana

g (d)

peruvian scallops, aji amarillo anticucheria sauce, parmesan cheese

pork belly

Lomo Saltado

d e

32 **

wagyu, red onion, tomato, yukon potato, soy, jasmine rice

Cebiche Nikkei

d e g c

bluefin tuna, soy, ponzu, avocado, red onion, cilantro

Mafalde

(d) s

house-made pasta, wagyu beef cheek, tomato ragu, huancaina sauce parmesan, pea tendrils

salmon belly

Cebiche Amazonico

d g (c)

27 **

fish, lime, sweet potato, cancha, choclo

Fusili

house-made pasta, crab, piquillo and rocoto pepper sauce, quinoa farofa, asparagus

carrot

v (ve)

mushroom

v (ve)

ANTICUCHERIA

d g (e)

charcoal-grilled skewers marinated with cumin, chicha de jora, oregano, soy sauce, red wine vinegar, and aji panca (meats) or aji amarillo (seafood/veggie), served with huacatay aioli and rocoto sauce

COLD

corazon de res

Papas de Huancayo

s v

yukon potato, aji amarillo, cheese, olive

Pulpo al Josper

e (c) (g)

octopus, aji panca, yukon potato, botija olive, huacatay, quinoa farofa

Madurito

e g s (c) (v) (d)

plantain, cecina, cheese, peanuts

filet mignon

Ensalada de Chonta

d e g s v (ve) (c)

hearts of palm, avocado, tomato, passionfruit

Patarashca

d e g s (c)

market fish, mishkina, red onion, sacha culantro, patacones

Patacones

e s (v)

plantain, mushrooms, heart of palm, bechamel, cecina floss

chicken thigh

Pulpo al Olivo

c d g

octopus, botija olive, quinoa, avocado

Chaufa Putumayo

d g (c) (e)

chorizo, cecina, jasmine rice, egg, soy, sesame, scallions

Scallops a la Parmesana

g (d)

peruvian scallops, aji amarillo anticucheria sauce, parmesan cheese

pork belly

Lomo Saltado

d e

32 **

wagyu, red onion, tomato, yukon potato, soy, jasmine rice

Cebiche Nikkei

d e g c

bluefin tuna, soy, ponzu, avocado, red onion, cilantro

Mafalde

(d) s

house-made pasta, wagyu beef cheek, tomato ragu, huancaina sauce parmesan, pea tendrils

salmon belly

Cebiche Amazonico

d g (c)

27 **

fish, lime, sweet potato, cancha, choclo

Fusili

house-made pasta, crab, piquillo and rocoto pepper sauce, quinoa farofa, asparagus

carrot

v (ve)

mushroom

v (ve)

Ask your server about our Rotating Riesling & Cebiche Pairing Feature

17 (2.5oz half glass) | (5oz glass) | 150 (bottle)

hot

corazon de res

Papas de Huancayo

s v

yukon potato, aji amarillo, cheese, olive

Pulpo al Josper

e (c) (g)

octopus, aji panca, yukon potato, botija olive, huacatay, quinoa farofa

Madurito

e g s (c) (v) (d)

plantain, cecina, cheese, peanuts

filet mignon

Ensalada de Chonta

d e g s v (ve) (c)

hearts of palm, avocado, tomato, passionfruit

Patarashca

d e g s (c)

market fish, mishkina, red onion, sacha culantro, patacones

Patacones

e s (v)

plantain, mushrooms, heart of palm, bechamel, cecina floss

chicken thigh

Pulpo al Olivo

c d g

octopus, botija olive, quinoa, avocado

Chaufa Putumayo

d g (c) (e)

chorizo, cecina, jasmine rice, egg, soy, sesame, scallions

Scallops a la Parmesana

g (d)

peruvian scallops, aji amarillo anticucheria sauce, parmesan cheese

pork belly

Lomo Saltado

d e

32 **

wagyu, red onion, tomato, yukon potato, soy, jasmine rice

Cebiche Nikkei

d e g c

bluefin tuna, soy, ponzu, avocado, red onion, cilantro

Mafalde

(d) s

house-made pasta, wagyu beef cheek, tomato ragu, huancaina sauce parmesan, pea tendrils

salmon belly

Cebiche Amazonico

d g (c)

27 **

fish, lime, sweet potato, cancha, choclo

Fusili

house-made pasta, crab, piquillo and rocoto pepper sauce, quinoa farofa, asparagus

carrot

v (ve)

mushroom

v (ve)

c= celiac friendly (no cross contamination) d= dairy free e= egg free g= gluten friendly

s= soy free v= vegetarian ve= vegan ( )= dish can be modified for allergies

**Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

‍A 20% service charge will be added to your bill. The charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated!