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SNACKS

Tortita Norteña
s
15 **

sea urchin, choclo, ají amarillo, chalaca

corazon de res
8

Papas de Huancayo
s v
13

yukon potato, aji amarillo, cheese, olive

Pulpo al Josper
e (c) (g)
29

octopus, aji panca, yukon potato, botija olive, huacatay, quinoa

Chef's Choice of 5 Anticuchos
40

Maduritos
e g s (v) (d)
16

plantain, cecina, cheese, peanuts

duck tongue
9

Ensalada de Chonta
d e g s v (ve) (c)
17

hearts of palm, avocado, tomato, passionfruit

Patarashca
d e g s (c)
30

fish, mishkina, red onion, sacha culantro, patacones

chicken thigh
8

Cebiche Amazonico
d g s (c)
27 **

fish, lime, sweet potato, cancha, choclo

Arroz con Erizos a la Chiclayana
c d e g s
38 **

sea urchin, bomba rice, kabocha, ají amarillo, chicha de jora, leche de tigre, lobster oil

Patacones
e s (v)
14

plantain, mushrooms, heart of palm, cecina

asparagus
v
8

Cebiche Clásico
d e g s (c)
26 **

fish, lime, sweet potato, cancha, choclo

Chaufa Putumayo
d g (c) (e)
24

chorizo, cecina, jasmine rice, egg, soy

salmon belly
9

Lomo Saltado
d e
32 **

wagyu, onion, tomato, yukon potato, soy, jasmine rice

Cebiche Nikkei
d e g c
29

bluefin tuna, soy, ponzu, avocado, red onion, cilantro

Inguiri Nigiri
d e g s
14

plaintain, pork tallow, cecina, chimichurri

brussels sprout
v
8

Pulpo al Olivo
c d g s
19

octopus, botija olive, quinoa, avocado

A lo Pobre
g s (e)
34 **

wagyu, tacu tacu, plantain, egg, criolla

Scallops a la Parmesana
g (d)
31

peruvian scallops, aji amarillo anticucheria sauce, parmesan cheese

pork loin
12

Causa Norteña
d g (c) (e)
25

shrimp, escabeche, potato, ají amarillo, plantain, botija olive

filet mignon
12

pork belly
11

shrimp
10

carrot
v
6

mushroom
v
6

ANTICUCHERIA

8
9
8
8
9
8
12
12
11
10
6
6
Chef's Choice of 5 Anticuchos
40

COLD

Papas de Huancayo
s v
13

yukon potato, aji amarillo, cheese, olive

*papas are served hot and topped with cold accompaniments

Ensalada de Chonta
d e g s v (ve) (c)
17

hearts of palm, avocado, tomato, passionfruit

Cebiche Amazonico
d g s (c)
27 **

fish, lime, sweet potato, cancha, choclo

add charapita peppers +$5

Cebiche Clásico
d e g s (c)
26 **

fish, lime, sweet potato, cancha, choclo

add charapita peppers +$5

Cebiche Nikkei
d e g c
29 **

bluefin tuna, soy, ponzu, avocado, red onion, cilantro

Pulpo al Olivo
c d g s
19

octopus, botija olive, quinoa, avocado

Causa Norteña
d g (c) (e)
25

shrimp, escabeche, potato, ají amarillo, plantain, botija olive

*causa is served cold and topped with warm accompaniments

hot

Pulpo al Josper
e (c) (g)
29

octopus, aji panca, yukon potato, botija olive, huacatay, quinoa

Patarashca
d e g s (c)
30

fish, mishkina, red onion, sacha culantro, patacones

Arroz con Erizos a la Chiclayana
c d e g s
38 **

sea urchin, bomba rice, kabocha, ají amarillo, chicha de jora, leche de tigre, lobster oil

Chaufa Putumayo
d g (c) (e)
24

chorizo, cecina, jasmine rice, egg, soy

Lomo Saltado
d e
32 **

wagyu, onion, tomato, yukon potato, soy, jasmine rice

A lo Pobre
d g s (e)
34 **

wagyu, tacu tacu, plantain, egg, criolla

c= celiac friendly (no cross contamination) d= dairy free e= egg free g= gluten friendly

s= soy free v= vegetarian ve= vegan ( )= dish can be modified for allergies

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% Gratuity is added to all checks. Please let your server know if you would like this modified.
We are unable to split checks for large parties.