SNACKS

corazon de res

Papas de Huancayo

s v

yukon potato, aji amarillo, cheese, olive

Pulpo al Josper

e (c) (g)

octopus, aji panca, yukon potato, botija olive, huacatay, quinoa farofa

Madurito

e g s (c) (v) (d)

plantain, cecina, cheese, peanuts

filet mignon

Ensalada de Chonta

d e g s v (ve) (c)

hearts of palm, avocado, tomato, passionfruit

Patarashca

d e g s (c)

market fish, mishkina, red onion, sacha culantro, patacones

Patacones

e s (v)

plantain, mushrooms, heart of palm, bechamel, cecina floss

chicken thigh

Pulpo al Olivo

c d g

octopus, botija olive, quinoa, avocado

Chaufa Putumayo

d g (c) (e)

chorizo, cecina, jasmine rice, egg, soy, sesame, scallions

Scallops a la Parmesana

g (d)

peruvian scallops, aji amarillo anticucheria sauce, parmesan cheese

pork belly

Lomo Saltado

d e

34 **

wagyu, red onion, tomato, yukon potato, soy, jasmine rice

Cebiche Nikkei

d e g c

bluefin tuna, soy, ponzu, avocado, red onion, cilantro

Mafalde

(d) s

house-made pasta, wagyu beef cheek, tomato ragu, huancaina sauce parmesan, pea tendrils

salmon belly

Cebiche Amazonico

d g (c)

29 **

fish, lime, sweet potato, cancha, choclo

Fusili

house-made pasta, crab, piquillo and rocoto pepper sauce, quinoa farofa, asparagus

Cebiche Clásico

d e g s (c)

26 **

fish, lime, sweet potato, cancha, choclo

carrot

v (ve)

mushroom

v (ve)

ANTICUCHERIA

d g (e)

charcoal-grilled skewers marinated with cumin, chicha de jora, oregano, soy sauce, red wine vinegar, and aji panca (meats) or aji amarillo (seafood/veggie), served with huacatay aiolo and rocoto sauce

COLD

corazon de res

Papas de Huancayo

s v

yukon potato, aji amarillo, cheese, olive

Pulpo al Josper

e (c) (g)

octopus, aji panca, yukon potato, botija olive, huacatay, quinoa farofa

Madurito

e g s (c) (v) (d)

plantain, cecina, cheese, peanuts

filet mignon

Ensalada de Chonta

d e g s v (ve) (c)

hearts of palm, avocado, tomato, passionfruit

Patarashca

d e g s (c)

market fish, mishkina, red onion, sacha culantro, patacones

Patacones

e s (v)

plantain, mushrooms, heart of palm, bechamel, cecina floss

chicken thigh

Pulpo al Olivo

c d g

octopus, botija olive, quinoa, avocado

Chaufa Putumayo

d g (c) (e)

chorizo, cecina, jasmine rice, egg, soy, sesame, scallions

Scallops a la Parmesana

g (d)

peruvian scallops, aji amarillo anticucheria sauce, parmesan cheese

pork belly

Lomo Saltado

d e

34 **

wagyu, red onion, tomato, yukon potato, soy, jasmine rice

Cebiche Nikkei

d e g c

bluefin tuna, soy, ponzu, avocado, red onion, cilantro

Mafalde

(d) s

house-made pasta, wagyu beef cheek, tomato ragu, huancaina sauce parmesan, pea tendrils

salmon belly

Cebiche Amazonico

d g (c)

29 **

fish, lime, sweet potato, cancha, choclo

Fusili

house-made pasta, crab, piquillo and rocoto pepper sauce, quinoa farofa, asparagus

Cebiche Clásico

d e g s (c)

26 **

fish, lime, sweet potato, cancha, choclo

carrot

v (ve)

mushroom

v (ve)

Ask your server about our Rotating Riesling & Cebiche Pairing Feature

16 (2.5oz half glass) | 28 (5oz glass) | 145 (bottle)

hot

corazon de res

Papas de Huancayo

s v

yukon potato, aji amarillo, cheese, olive

Pulpo al Josper

e (c) (g)

octopus, aji panca, yukon potato, botija olive, huacatay, quinoa farofa

Madurito

e g s (c) (v) (d)

plantain, cecina, cheese, peanuts

filet mignon

Ensalada de Chonta

d e g s v (ve) (c)

hearts of palm, avocado, tomato, passionfruit

Patarashca

d e g s (c)

market fish, mishkina, red onion, sacha culantro, patacones

Patacones

e s (v)

plantain, mushrooms, heart of palm, bechamel, cecina floss

chicken thigh

Pulpo al Olivo

c d g

octopus, botija olive, quinoa, avocado

Chaufa Putumayo

d g (c) (e)

chorizo, cecina, jasmine rice, egg, soy, sesame, scallions

Scallops a la Parmesana

g (d)

peruvian scallops, aji amarillo anticucheria sauce, parmesan cheese

pork belly

Lomo Saltado

d e

34 **

wagyu, red onion, tomato, yukon potato, soy, jasmine rice

Cebiche Nikkei

d e g c

bluefin tuna, soy, ponzu, avocado, red onion, cilantro

Mafalde

(d) s

house-made pasta, wagyu beef cheek, tomato ragu, huancaina sauce parmesan, pea tendrils

salmon belly

Cebiche Amazonico

d g (c)

29 **

fish, lime, sweet potato, cancha, choclo

Fusili

house-made pasta, crab, piquillo and rocoto pepper sauce, quinoa farofa, asparagus

Cebiche Clásico

d e g s (c)

26 **

fish, lime, sweet potato, cancha, choclo

carrot

v (ve)

mushroom

v (ve)

c= celiac friendly (no cross contamination) d= dairy free e= egg free g= gluten friendly

s= soy free v= vegetarian ve= vegan ( )= dish can be modified for allergies

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
‍
‍20% Gratuity is added to all checks. Please let your server know if you would like this modified.
We are unable to split checks for large parties.